Description
The Baker's Bench Knife is most commonly used by bakers to cut bread dough into loaves but there are many other ways to use this item.
- Shuttle veggies from cutting board to sauté pan
- Clear the counter of sticky food or crumbs
- Smash garlic cloves
- Score shortbread and other dough before baking
- Cut brownies or bar cookies neatly
Unlike metal versions, the Maple Bench Knife will not scratch your countertop!
- Size: 5" wide
Made in the USA