Description
You can never really know a place until you taste it. Moose and caribou have provided nourishment to Northerners for thousands of years, and today these two delectable wild meats are enjoyed across Alaska, from the trapline to the white tablecloth, by subsistence users and city-bred gourmands alike. These recipes bring the flavor and spirit of the North Country to your dinner table in all the splendor and variety that this beautiful land offers its people.