Description
We overhauled the recipe from the previous version. And trust us, it's better.
The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor.
The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
Ingredients: Rockfish, Sumac, Extra Virgin Olive Oil, Garlic, Black Pepper, Sea Salt
Size: 3.88oz